Published April 28, 2012 | 
- Ingrid introduces her fabulous range of biltong and dried wors – made from the finest cuts of meat and beautifully spiced
- Heather joins us for the first time with some yummy sweet offerings – see her chocolate cheesecake above for starters
- Archie makes a mean majito cocktail, and a superb Virgin Mary if alcohol isn’t your buzz!
- Celia’s tomato tarts need to be tasted to be believed – scrumptious!
- La Harna Farm has a super new range of Eric Todd Sauces which are a well-kept secret and need to be tasted to be believed
- Green Bean Coffee introduces a superlative new coffee from Zambia and a great Kenyan peaberry coffee too!
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